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Our Cocktail of the Month for January is definitely THE BUSINESS!
Here's how you can make one at home...
50ml Hendrick's Gin
25ml Elderflower Cordial
25ml Lemon Juice
Mint sprig, cucumber slice & black peppercorns
Muddle the cucumber in a Boston glass. Add the rest of the ingredients, shake them with ice and strain into a brandy glass filled with crushed ice. Garnish with a mint sprig, cucumber slice and black peppercorns!
Why not try 1WB, Brasserie Joel or Ichi Sushi & Sashimi, both located next to Primo Bar.
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