View our Primo Bar Menu
Our Cocktail of the Month for December is the delicious WINTER SOUR!
Here's how you can make one at home...
25ml Lemon Juice
25ml Sugar Syrup
Côtes du Rhône wine
Shake the bourbon, lemon juice and sugar syrup together and strain in an old fashioned glass over ice. Gently pour the Côtes du Rhône wine over the back of a spoon to create a red wine float!
Why not try 1WB, Brasserie Joel or Ichi Sushi & Sashimi, both located next to Primo Bar.
SIGN UP for offers & news
© PRIMO Bar - Park plaza Westminster Bridge| Sitemap | Terms &